Pairing Kona Coffee with Rum Cakes: A Match Made in Heaven
Nothing beats a good cup of coffee in the morning. Especially one that’s made from coffee beans grown, harvested, and roasted with great care, not to mention internationally renowned and recognized! With the rise of coffee consumers worldwide, Kona Coffee steadily retains its spot as a delectable choice for connoisseurs and fans of the caffeinated beverage.
Consuming caffeine makes us crave for some sweetness to tickle our taste buds, and Hawaiian rum cakes are definitely a top-tier choice to pair with the beloved Kona Coffee. Known for its rich, sweet, flavor balanced out by the uniquely bold flavors characteristic of Hawaiian rum, this baked delicacy is sure to not only capture your cravings, but also your heart.
The History of Kona Coffee and Rum Cakes
Kona Coffee has had a rough past before it reached its well-renowned fame in the present day. Coffee was first brought to Hawaii by an avid horticulturist, and was only recognized for its economic potential in the 1800s. But even then, it was a constant trial and error to find the right area and environment for these sensitive coffee trees to grow within the Big Island.
Eventually, it was discovered that they thrived very well around the western side of Hawaii, along the slopes of the volcano at Hualalai. Since then, this area known as the Kona Coffee Belt has been a major land where numerous small family-owned farms cultivate and process Kona coffee beans.
Another food product beloved by the locals of Hawaii are rum cakes. Believed to have been brought into the island by British colonists, the pastry has steadily melded into the culinary culture of the island. With the vast array of fresh fruits available, as well as rum being a staple alcohol in Hawaii, numerous variations of Hawaiian rum cakes have been created, each one uniquely flavorful.
Why Kona Coffee and Rum Cakes are a Perfect Match
When it comes to Kona coffee, one of its distinct characteristics that captivates those who have experienced drinking a cup is its deliciously unique taste. Often described as light yet rich and complex, the Kona coffee having a medium body is certain to take one's taste buds on a joyride of sugary goodness accompanied with hints of fruity, floral and citrus notes coupled with slight nutty undertones.
On the other hand, rum cakes can be intimidating to some due to the addition of liquor. However, once the alcohol has dissipated during the baking process, its distinctive flavors that can only be acquired from the fermentation process end up seeping into the cake. Coupled with the addition of different fruits and nuts, it’s definitely hard not to fall in love with this scrumptious, moist cake.
With Kona coffee’s rollercoaster experience of deep flavors and whirlwinds of sweet tones, Hawaiian rum cakes are, with a doubt, the perfect pair with its moist yet striking tastes. The spongy consistency of the cake makes room for the creamy coffee to be absorbed, allowing a euphoric experience to dance around on top of your taste buds.
