kona coffee in your cup every month
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Order a kona sampler
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Kona Sampler
100% Kona Coffee
Explore a new Kona Coffee in every delivery. Roasted fresh for each delivery, we’ll remind you before each order, so you can make changes or swap in any coffee.
You can also choose Ground Bean once you subscribe.
Kona Gold - Medium/Dark
100% Kona Coffee
Our 100% Kona Coffee is roasted to perfection straight from our Single Estate Farm. Awaken to this Full
City roast.
Kona Gold is single origin and High Mountain shade grown Arabica coffee, with flavor notes of: dark
chocolate, buttery, and peach.
You can also choose Ground Bean once you subscribe.
Imagine - Medium
100% Kona Coffee
Our 100% Kona Hawaiian medium coffee is roasted to perfection straight from our Single Estate Farm.
Awaken to this Full City roast.
Kona Gold is single origin and High Mountain shade grown Arabica coffee, with flavor notes of: dark
chocolate, buttery, and peach.
You can also choose Ground Bean once you subscribe.
Kona Gold - Buttered Rum
100% Kona Coffee
Our signature Medium/Dark 100 percent Kona Coffee with Butter Rum flavoring. This makes an excellent
dessert coffee, to accompany your Kona Gold Rum Cake!
Kona Gold is single origin and High Mountain shade grown Arabica coffee, with flavor notes of: dark
chocolate, buttery, and peach.
You can also choose Ground Bean once you subscribe.
UVB Light Infused
100% Kona Coffee
Our Signature Medium/Dark 100 percent Kona coffee infused with UVB light from our Bluroom located on the
farm!
Our UVB Light Infused Coffee combines Biodynamic farming & future technologies – reimagine your cup of
Kona. We grow coffee - you grow aloha!
You can also choose Ground Bean once you subscribe.
Kona Gold - Peaberry
100% Kona Coffee
Our Signature Medium/Dark 100 percent Kona coffee infused with UVB light from our Bluroom located on the
farm!
Our UVB Light Infused Coffee combines Biodynamic farming & future technologies – reimagine your cup of
Kona. We grow coffee - you grow aloha!
You can also choose Ground Bean once you subscribe.
100% Kona Coffee FAQs
What is 100% Kona coffee?
It's a premium coffee exclusively grown in the Kona district of Hawaii. The region's specific climate and volcanic soil contribute to the coffee's distinctive taste.
Why is Kona coffee so expensive?
Factors like labor costs, limited growing region, the care given to coffee trees, and the meticulous harvesting process contribute to its high price.
Is there a difference between "Kona coffee" and "100% Kona coffee"?
Yes. "100% Kona coffee" guarantees all beans are from Kona. "Kona coffee" can refer to blends with only a small percentage of Kona beans.
How can I tell if my Kona coffee is authentic?
Look for the "100% Kona Coffee" label, buy from reputable sellers, and consider the price; if too cheap, it may not be genuine.
What is the flavor profile of Kona coffee?
Described as smooth, with low acidity, rich, medium-bodied flavors with hints of butter, nuts, chocolate, or fruit.
How is Kona coffee processed?
Typically, it's wet-processed, meaning beans are fermented, washed, and sun-dried.
Why is the Kona region ideal for coffee growing?
The mix of rich volcanic soil, consistent rainfall, and weather patterns (sunny mornings and cloudy afternoons) makes Kona a prime location for coffee.
Are there certifications for Kona coffee?
The Hawaii Department of Agriculture certifies Kona coffee for its origin, ensuring its authenticity.
How should I brew Kona coffee to get the best flavor?
Use clean, cold water and brew within 2 weeks of the roast date. A medium grind and a standard drip coffee maker or French press are commonly suggested.
How should I store Kona coffee?
Store in an airtight container in a cool, dark place. Avoid storing in the freezer, as it can degrade its quality.
