Medium/Dark

Frequently Asked Questions (FAQs):

1. What is 100% Kona Coffee Medium-Dark Roast, and what makes it unique?

• Our 100% Kona Coffee Medium-Dark Roast is a coffee made exclusively from beans grown in the renowned Kona region of Hawaii. This particular roast level strikes a harmonious balance between the bright acidity of a medium roast and the deep, rich flavors of a dark roast. It's unique for its combination of vibrant and bold taste characteristics.

2. How should I brew this coffee to get the best flavor?

• For the best flavor, we recommend using 2 tablespoons of our Kona Coffee Medium-Dark Roast for every 6 ounces of water. This coffee is versatile and can be brewed using various methods, including pour-over, French press, drip machine, or espresso. Adjust the coffee-to-water ratio to match your preferred strength.

3. What can I expect in terms of flavor from the Medium-Dark Roast?

• Our Medium-Dark Roast offers a complex flavor profile that includes notes of caramel sweetness and chocolate undertones. The medium roast provides a bright and lively acidity, while the dark roast elements contribute a full-bodied richness, resulting in a well-balanced and satisfying cup of coffee.

4. Is this coffee sustainably sourced, and is it 100% Kona Coffee?

• Yes, our Medium-Dark Roast is made from 100% Kona Coffee beans sourced from the slopes of Mauna Loa in Hawaii. We are committed to sustainability and work closely with local farmers who follow eco-friendly and ethical practices, ensuring the quality and integrity of our coffee.

5. Can I purchase this coffee as a gift?

• Absolutely! Our 100% Kona Coffee Medium-Dark Roast makes an excellent gift for coffee lovers. Share the unique flavors of Hawaii with friends and family, and introduce them to the world of Kona coffee. It's a thoughtful and indulgent gift that showcases the magic of Kona in every cup.